(July 24, 2013) Food preservation has made a comeback! Whether you have your own garden or enjoy produce from the market, canning can be an excellent way to preserve foods for year-round goodness. Learn how to safely and easily process foods using both water bath and pressure canning methods. Informational handouts and samples provided. Free pressure testing of your canner as well. The program is free, but we would like a head count. Please call 330-868-4101 to register.
