Let's Get Breaducated

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Enter the realm of yeast bread and baking methods. Follow a beginner’s sourdough journey, learning techniques from start to finish. Enjoy tastings of various yeast bread types—a program presented by the Ohio State University family and consumer science educator, Corinna Gromley. (Registration Required)
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Homemade sourdough starter in a glass jar covered with cloth near fresh baked bread and a wooden scoop filled with flour on a wooden table. Ideal for baking and fermentation content.