(July 30, 2013) Freezing and drying foods can provide a quick and easy way to preserve food while maintaining a high nutrient quality, but there is more to these methods than meets the eye. Christine Kendle from the OSU Extension Service will show how to properly dry fruits and vegetables to ensure both high quality and food safety. Informational handouts and samples provided. The program is free, but we would like a head count. Please call 330-868-4101 to register.
