(June 18, 2014) Jams and jellies are a delicious anytime treat, but they can also be a challenge to make! Join Chris Kendle from the Extension Officer this Monday, June 23 at 7:00 pm to learn the science behind jelled products while seeing a live demonstration. Whether you are interested in making jams and jellies to eat right away or store for later, this class will have the information you need. Enjoy yummy samples and even take some home with you! Bring your canner along and Chris will pressure test it for free.